Articles On Food Ingredients First
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21 May 2024--- Investment in F&B manufacturing in the UK is falling, according to a Food and Drink Federation’s (FDF) report and survey. Brexit, the global COVID-19 pandemic, geo-political unrest, extreme weather... Read More
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21 May 2024--- The Netherlands-based European branch of the US nutraceutical distribution network GCI Nutrients will be introducing its clinically-proven Glyphosate Detox Formula to contract manufacturing and bespoke brand companies in... Read More
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20 May 2024--- Consumer preferences are constantly evolving, and the trend toward health-conscious and more sustainable food choices continues to rise. Even traditionally indulgent sectors like sugar confectionery are now examining how... Read More
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Technical Papers On Food Ingredients First
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22 Mar 2021 --- The unique rapeseed powder, BlackGrain from Yellow Fields, is a new, upcycled food ingredient with a 3-in-1 composition. Download our technical paper to learn about nutritional values and food applications. We also introduce a product example and on-trend marketing arguments.
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16 Mar 2020 --- Almonds remain the number one ingredient in global consumers’ ideal chocolate products, with these products rated as tastier, more energizing and more premium.1 As on-the-go snacking continues to rise in popularity, manufacturers can seek opportunities with chocolate snack development that can span all-day with help from California almonds. 1 Global Chocolate Study, Sterling Rice Group, 2018.
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10 Jun 2016 --- Discover all the benefits of this unique immunity booster which meets the needs of nutraceutical and food markets: clinically proven efficacy, high stability, compatible with most dietary restrictions (gluten-free, Halal, Kosher, etc.), no side effects or habituation. With its ability to increase human sIgA levels, LifeinU™ Bacillus subtilis CU1 is a safe and effective strategy to maintain a powerful immune system.
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Events On Food Ingredients First
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Future Food-Tech 2024
Vitafoods Asia 2024
IDBBA - International Dairy Deli Bakery Association
Event Reviews On Food Ingredients First
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16 Sep 2022 --- Drinktec opened its doors for the first time since the COVID-19 pandemic, reuniting the international beverage and liquid food industry for a week of innovation showcasing and networking. Major themes at the show included... Read More
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05 Dec 2019 --- Now in its 33rd year, Fi Europe & Ni has become one of the key ingredient shows for the industry – welcoming over 27,000 attendees, 1,700 exhibitors and 15,000 ingredients. Key themes at the show this year included a... Read More
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14 Nov 2019 --- BrauBeviale 2019, held in Nuremberg, Germany, November 11-14, brought together 1,090 exhibitors from 45 countries for a significant capital goods exhibition for the beverage industry. The trade show was themed “Future... Read More
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Event Previews On Food Ingredients First
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28 Oct 2021 --- SupplySide West is the largest gathering of health & nutrition industry professionals focused on dietary supplement, beverage, functional food, personal care, and sports nutrition innovation. More than ever, it is a... Read More
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05 Dec 2019 --- Food ingredients Europe (FiE) is one of the leading global meeting places for food and beverage innovation - with the next edition hosted in one of Europe's largest food and beverage markets, in Paris, France.At this... Read More
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05 Jun 2019 --- This year’s Institute of Food Technologists (IFT) Expo (IFT19), which will be held in New Orleans (June 2-5, 2019) will allow visitors to experience the newest products, latest trends and cutting-edge innovations. Visitors... Read More
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Ingredient Focus On Food Ingredients First
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01 May 2024 --- Innova Market Insights data indicates that there is a 1% average annual growth rate in bakery launches globally between 2019 and 2023. Sweet biscuits/cookies are the category with the most launches in 2023. One out of three bakery launches were in Europe. Meanwhile, various health claims in bakery launches are gaining traction. This Ingredient Focus is brought to you by Uelzena Ingredients.
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01 Aug 2023 --- Asia is the leading region for new product launches in the snack category, accounting for 41% of the global share from July 2022 to June 2023. Snack Nuts & Seeds is the leading subcategory, with 21% of launches – 1% more than from July 2018 to June 2019. Meanwhile, plant-based snacks are also on the rise, with a 27% growth in launch activity from July 2018 to June 2023.
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08 Feb 2021 --- There is a steady rise in launch activity featuring cocoa ingredients, while cocoa/chocolate provenance claims are on-trend. Confectionery is a leading category accounting for more than 1 in 3 F&B launches with cocoa. However, Sports nutrition is highlighted as the fastest growing market category, with a 21 percent increase of food and beverage launches tracked with cocoa (Global, CAGR 2016-2019).
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Videos On Food Ingredients First
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21 May 2024 --- With a focus on climate change, the rising cost of living and positive nutrition, Food Matters Live aims to bring the F&B industry together at events across the UK. This week, the organization has added an event in Manchester that will spotlight discussions around emerging consumer trends, growth categories, market analysis and culinary innovation. Managing director Briony Mansell-Lewis tells us more.
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17 May 2024 --- Armored Fresh, a food tech company creating dairy-free cheeses that taste and melt like traditional cheese is aiming to make a positive impact in the world through its sustainable and plant-based foods. Vice president Andrew Yu explains some of the wider market trends in the plant-based arena, the company’s latest range of oat-based alt-cheeses and its new collaboration with Bareburger.
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17 May 2024 --- Food and beverage fraud is on the rise and is reportedly costing US$40 billion annually via counterfeits, dilutions, substitution and mislabeling. Roei Ganzarski, CEO of Alitheon, a US-based software company, has developed patented AI technology to digitally ‘fingerprint’ goods and combat label fraud. He delves into the food labeling space and how AI can be used to tackle food fraud.
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Podcasts On Food Ingredients First
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08 Jan 2024 --- This week, China announced plans to expand its offshore aquaculture operations to ensure food security and adapt to climate change. Meanwhile, researchers assessing climate-smart agriculture and nutrition security in sub-Saharan Africa called for farmers to diversify their agricultural production toward climate-smart and micronutrient-rich crops. Also, Steakholder Foods unveiled the world’s first plant-based, 3D-printed eel.
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04 Dec 2023 --- This week, Redefine Meat arrived on the European retail scene as Western consumers ditch animal products in a bid for better health. Meanwhile, FoodChain ID and ReSeed are uniting on an AI-enhanced regenerative agriculture initiative and Vivici partnered with Ginkgo Bioworks to advance the production of sustainable, nutritious, novel dairy protein made via precision fermentation.
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05 Aug 2022 --- This week in industry news, Hershey and Nestlé struggle with their supply chain, UK and India are negotiating a trade deal with the aim of doubling bilateral trade by 2030 and ADM is backing up ScaleUp Bio accelerator poised to grow precision fermentation start-ups in Singapore.
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Webinars On Food Ingredients First
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22 Apr 2020 --- According to a recent Innova Market Insights survey*, nearly nine in ten consumers around the world expect companies to invest in sustainability. CP Kelco has implemented a Triple Bottom Line sustainability strategy to align its values with its customers, suppliers, employees and stakeholders. In this session, we show you how all parts of the business can work together to drive sustainable value creation through water and waste reduction, upcycling, employee safety, community service and more.*Innova Trends Survey 2019 of 1,000 consumers interviewed in each of the following countries: Brazil, China, France, Germany, UK, India, Indonesia, Mexico, Spain and the United States
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02 Oct 2015 --- The FOODPOLIS initiative is one of the biggest food R&D investment projects in the world. The food cluster is designed to be a new center for Northeast Asia’s food market.
Analysis Feature on Food Ingredients First
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01 May 2024 --- Innova Market Insights data indicates that the use of health claims in food & beverage launches is increasing globally, featuring a +1% average annual growth when comparing the years 2019 and 2023. The leading categories for these launches were Bakery and Dairy. More than 1 out of 3 of these products contained no additives/preservatives claim.
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01 Jan 2024 --- Innova Market Insights data shows that vanilla-infused products are on the rise worldwide, experiencing a 1% year-over-year growth from October 2021 to September 2023. Confectionery leads in global launches at 37%, with Vanilla Bean emerging as the fastest-growing ingredient at a 3% CAGR from October 2018 to September 2023. In the latest period, top vanilla-inclusive launches focus on Ethical Packaging (45%), Ethical Human practices (15%), and Gluten-Free offerings (14%).
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01 Jul 2023 --- The use of vitamin/ mineral fortified claims in food & beverage launches is increasing globally, featuring a +1% growth when comparing 2018 and 2022 launches (CAGR). In 2022, the top category of global product launches tracked with vitamin/ mineral fortified claims was Dairy (33%). Vitamin C (34%) was the leading ingredient among the food & beverage launches tracked with vitamin/ mineral fortified claims.
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